Potatoes stuffed with tuna, a simple and very complete dish, as well as economical and practical, which is worth both to prepare on a day when we have guests and to enjoy a quick and delicious dinner.
The potato is a basic food that we always have in our kitchen, since it is cheap, nutritious and very versatile. We can cook potatoes in many ways, being baked or mashed the most popular, and stuffed is one of them. We particularly like this preparation because it allows us to innovate with different fillings and thus try different recipes each time. On this occasion, we have prepared a recipe for potatoes stuffed with tuna, which allow us to eat fish and get the little ones to eat it too. Without a doubt, a very easy dish that everyone will like. Keep reading to discover how to make potatoes stuffed with tuna in the oven.
Ingredients to make Tuna Stuffed Potatoes:
- 4 potatoes
- 2 small cans of tuna in oil
- 1 can of fried tomato
- 1 bag of grated cheese
How to make Tuna Stuffed Potatoes:
We cook the potatoes whole and with skin to start preparing the recipe. The number of potatoes and their size will depend on the number of guests, so you can adapt this without problems.
When they are cooked, remove the skin from the potatoes very carefully so as not to burn ourselves.
We empty the potatoes with the help of a spoon. When doing this step, it is important to be careful to prevent the potato from breaking, since then we will not be able to fill them later.
We prepare the filling. To do this, put the potato that we have removed in the previous step in a bowl, add the drained tuna, a few tablespoons of fried tomato and a little grated cheese. We mix it all up.
Trick: We can make the potatoes stuffed with tuna by adding more ingredients to taste, such as chopped onion.
Fill the potatoes with the previous mixture, cover with more grated cheese and bake the potatoes stuffed with tuna at 200 ºC until they are au gratin.
When they are ready, we take them out of the oven and serve them to enjoy them hot.
