Learn how to prepare traditional potato croquettes, ideal to eat any day of the week. This recipe is ideal for you to obtain croquettes that are crispy on the outside and soft on the inside, accompanied by a delicious cheese filling.
Ingredients to make potato croquettes:
• 500 grams of potato
• 1 pinch of salt
• Water to cook the potatoes
• 1 teaspoon unsalted butter
• 1 tablespoon grated Parmesan cheese or panela cheese
• 1 handful of dried parsley
• 1 pinch of garlic powder
• 1 pinch of ground pepper
• 2 eggs
• 2 tablespoons of milk
• 4 tablespoons of wheat flour or corn starch
• 1½ cups breadcrumbs or panko
• 100 grains of cubed cheese
• 500 milliliters of oil
How to make potato croquettes:
To make the potato croquettes recipe, you must first cook the potatoes with a pinch of salt and enough water until they are soft. The time will depend on the cooking method you choose, it can be in a pressure cooker or in a normal pot, but keep in mind that they must be soft enough.
Trick: in the pressure cooker it took 25 minutes.
When the potatoes are ready, remove the skin and start mashing, then add 1 tablespoon of butter, 1 tablespoon of grated Parmesan or panela cheese, 1 pinch of garlic powder, 1 pinch of pepper and a pinch of dried parsley, mix very well until integrating all the ingredients.
To assemble the stuffed potato croquettes, prepare all the ingredients in a container and mix the eggs with the milk. Also, for the filling you need to cut cubes of cheese. Finally, prepare a plate with flour and another with ground bread. Form balls with the potato, take a portion of cheese, fill, and close and shape it. Proceed to pass the potato ball through the flour, then through the egg with milk and finally you must coat the croquette with the panko or ground bread. You can repeat the process one or two more times for a thicker bread crust. The easy potato croquettes are almost ready!
In a pot with enough hot oil, fry the croquettes for approximately 3 minutes. We point out that it can remain in the pot or pan for less time, you just have to take care that they do not burn. When they are fried, remove the oil and let them rest on a rack or plate with absorbent paper.
Tip: the oil must be very hot so that the croquette does not acquire the fried flavor.
List the recipe for potato croquettes, it is that simple to prepare this dish. Accompany with salad or enjoy with dressing or sauce of your choice. Let’s eat!
The best tips for potato croquettes
Preparing this recipe is very easy and the result will be incredibly crunchy, you really won’t regret the taste of these potato croquettes. And also, as we mentioned before, we provide you with the best tips so that the result is exquisite:
• Use panko to coat the croquettes, this will provide a much crunchier texture than traditional breadcrumbs. If you can’t find panko, you can also look for crusty breadcrumbs, you can find it in supermarkets.
• To make the mashed potatoes smoother and creamier, add butter.
• Add the spices that you like the most, you can try adding different ones such as: paprika, pepper, thyme or oregano.
• For the filling you can use cubed panela cheese, Manchego or Chihuahua cheese, or you can opt for a meat or ground chicken filling.
