Ingredients to make Hungarian sandwich:
- 1 baguette
- 1 frankfurter
- 3 slices of beacons
- 3 slices of cheese
- Mayonnaise
How to make Hungarian sandwich:
You fry the Frankfurt and the beacon, you open the baguette you introduce the Frankfurt, on top you place the beacon. On top of this, the cheese that will melt with the heat and spread a little mayonnaise, put it in the oven at 180º for a minute and it’s ready.
