Ingredients to make Hot Ostrich Ceviche:
- 4 ostrich prey
- 4 orange juice
- 2 lemons
- 1/2 cup ground yellow pepper
- 1 onion to the pen
- 2 tablespoons minced garlic
- 2 tablespoons chopped coriander
- Salt
- Pepper
How to make Hot Ostrich Ceviche:
Marinate the pieces with salt, pepper and orange juice for 2 hours. Seal the dams in hot oil, after having sealed, remove the dams and, in the same fat, add the brown garlic and add the yellow pepper, salt, and pepper. After browning, add the pieces and let cook. Add the orange juice from the marinade. Check the salt point and add the onion, lemon juice and, finally, the coriander. Accompany the ceviche with parboiled yucca.
