Mexican gastronomy is very extensive and diverse, as is the case in Oaxaca, one of the states where the food is simply exquisite. Not for nothing has it been declared Intangible Cultural Heritage by UNESCO, and there are many flavors, textures and contrasts that you can find in its traditional dishes.
In this article, this time we bring you a recipe for tlayudas from Oaxaca, a dish made with corn tortillas, beans, avocado, and meat. Discover for yourself the richness of its flavors and discover with us how to make Oaxacan tlayudas step by step.
Ingredients to make Tlayudas from Oaxaca:
• 1 kilogram of corn dough
• 300 grams of refried beans
• 500 grams of Oaxaca cheese or quesillo
• Finely chopped lettuce
• Chorizo or cooked cecina
• Avocado to taste
• Tomato slices to taste
• Sauce to taste
How to make Tlayudas from Oaxaca:
To start the recipe for tlayudas from Oaxaca, prepare your corn dough, you can get it at a tortilla shop or in the supermarket, or prepare it with corn flour and warm water, you can add a little salt, and you should get a soft and manageable consistency.
Then, with a tortilla press or manually and with the support of plastic, begin to flatten and shape it into a tortilla until you get a thin tortilla of approximately 30 centimeters or more.
Tip: If it is difficult for you to make the tortilla very large, you can opt for a smaller size.
In a Comal or non-stick pan, place the tortilla, let it cook for a few minutes on both sides until it begins to brown a little and begins to have a crumbly texture. As it is a thin tortilla, it will not take long to cook, repeat the process until you finish with all your dough. Now you just have to start assembling your tlayuda, you can spread a little lard or leave it without fat. Return to the Comal at low temperature, spread a layer of refried beans all over the face of the tortilla. Then add the cooked chorizo or cecina and enough Oaxaca cheese to cover the tlayuda. Finally, add finely chopped lettuce, slices of tomato and avocado to taste, you can also add a little red or green sauce to your liking, let the tlayuda heat up for a few minutes and remove from the griddle. And ready! Serve your tlayudas from Oaxaca, they really are very easy to prepare, so without excuses you can easily try them at home. To eat!
Tlayudas from Oaxaca, one of the best dishes
Although the tlayudas are from the central valley of Oaxaca, it is not a general rule that they are prepared according to the original recipe, since there are different variants. To many of the tlayudas preparations they add shellfish, grasshoppers and Chicana ants.
They are becoming more and more popular among Oaxacan food restaurants throughout Mexico and above all, each place gives it its special touch.
So if you want to change the recipe a bit and make it to your liking, do it and don’t stay without trying some delicious tlayudas from Oaxaca and share this delicious dish with your whole family.
