Hake and prawn pudding montadito recipe

FoodsDiary By FoodsDiary

Ingredients to make Hake and Prawn Pudding Montadito:

  • Hake
  • Liquid cream
  • Ketchup
  • Cognac
  • White pepper
  • Eggs
  • Bread
  • A prawn for Pincho.

How to make Hake and Prawn Pudding Montadito:

On one hand, the hake is cooked. On the other hand, beat the eggs with the cream and a little tomato. When the hake cools, it crumbles and mixes with the above. Season with salt and pepper and bake in a bain-marie mold. When cooled, it is unmolded and placed filleted on sliced ​​bread. As a decoration, it ends with a dash of mayonnaise and a peeled cooked prawn.

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