Ingredients to make Grilled fish and seafood:
- 6 medium squid
- 2 boneless white fish fillets
- 10 fresh prawns
- 2 limes, sliced
- 1 grated onion
- 4 cloves of garlic minced very fine
- 1 piece of grated ginger
- 2 teaspoons ground turmeric
- 1 teaspoon dried shrimp paste
- 80ml of oil
- 1/4 teaspoon salt
How to make Grilled Fish and Seafood:
For the spice paste: mix the onion with the garlic, ginger, lemongrass, turmeric, shrimp paste, oil and salt in a kitchen blender until it forms a very fine paste.
Cut the squid into small pieces – Wash all the fish and shellfish in cold water, spread it with the spice paste once dried with kitchen paper. Place it on a tray and let it rest for half an hour. Lightly oil a griddle for the grill, and heat it little by little, when it is hot place the fish and prawns, grill them for 5 minutes on each side or until the fish is firm and the prawns turn a color between pink and orange. Add the pieces of squid and leave them for 5 minutes until the meat is white and firm. Arrange the pieces on lettuce leaves in a bowl, add the lime wedges.
