Ingredients to make fish and seafood canapés:
- 1 package of Mini-biscuits, (small toasts and ready to fill)
- 1 package of Prawns or cooked prawns
- 1 jar of Mayonnaise
- 1 package of Boca de mar
- 1 can of tuna
- 1 branch of Dill to decorate
- 2 units of hardboiled egg
How to make fish and seafood canapés:
Drain the tuna (the canned one), cut the sea clams into small pieces, grate the hard-boiled eggs (largely, not very finely), and stir everything with the mayonnaise to taste. Necessary and decorate it with the cooked, peeled and whole prawns or prawns. And at the end a touch of eneld to give color to the canapés.
