Ingredients to make easy Pumpkin Empanadas:
- 1 kilogram of flour
- 500 grams of Inca butter
- 1 coke
How to make easy Pumpkin Empanadas:
You loosen the kilo of flour with the Inca butter. You crumble it well until it no longer has balls. Once the flour is ready, you knead it with the coke. You add it little by little until it becomes soft. From there you make the empanadas and fill them with the pumpkin paste and with a glass you can round it so that they come out straight. With the fork you make the edges. Before putting them in the oven, remember to beat an egg and with a brush you put a past on the empanadas and sprinkle a little sugar so that coffee and glitter come out.
