The humita cake is a delight that you cannot miss. We can learn how to make an incredible humita and spinach empanada, perfect to serve as a starter, main course or during dinner. Keep reading and discover how to make humita and spinach cake, you will love it!
Ingredients to make humita and spinach tart:
• Puff pastry
• Homemade smoke
• 1 bundle of boiled spinach
• 2 eggs
• Half a cup of oatmeal
• Mix of seeds
How to make Humita and Spinach Tart:
To make the homemade humita, sauté and onion and a bell pepper, add corn kernels to taste and, after a few minutes, add a few tablespoons of flour and stir a little. Finally, add milk to form a creamy paste. Season to taste. Add half a cup of oatmeal and a handful of seeds to the boiled spinach (preferably steamed) and coarsely chopped. Of course, it is better to process both things before mixing them so that the filling is better. Believe it or not, this will give the spinach a creaminess as if you had put white sauce on it. Season to taste.
Beat the two eggs and add to the spinach filling, separating a part to paint the dough. Then, stretch a sheet of puff pastry, distribute the humita and on it the spinach, cover with another sheet of dough, close the edges with a fork and paint. Cook for 25 minutes in a moderate oven (about 180ºC) and enjoy! This humita and spinach tart is delicious.
