Ingredients to make Cheese Enchilada:
- 5 tortillas for enchiladas
- 100 grams of grated or crumbled panela or basket cheese
- 1 boiled potato
- 1/2 cup of lard
- 1 jalapeño chili roasted
- Finely chopped onion
How to make Cheese Enchilada:
Put the butter over low heat until it heats up; pass through this the tortillas, one by one, and then fill them with cheese and form the taquitos. Apart, chop the potato into squares and fry it with the butter together with the chili; serve over enchiladas; sprinkle with cheese and chives to taste.
