Ingredients to make yucca sticks:
- 1 kilo of cassava
- 1 egg
- 1 tablespoons unsalted butter
- Wheat flour
- Oil for frying
- 1 teaspoon salt
How to make yucca sticks:
- Cook the cassava, drain and mash it. Add the egg, butter, salt and stir well.
- Add the flour that is necessary to give texture to the dough, which should be smooth.
- Give it the shape of sticks, fry in plenty of hot oil. Drain on absorbent paper.
