Ingredients to make Cabab:
- Common minced 1/2 kg (Choose a good cut of meat with minced fat twice)
- 2 teaspoons allspice
- 2 tablespoons Salt
How to make Cabab:
Mix the minced meat with the allspice and salt until completely incorporated. Let rest in the fridge to take more body. Form cylinders 10 cm long and 2 cm long and cook them on the grill or grill in the oven.
An attractive variant is to cross the cylinders lengthwise with brochette sticks and then arrange them on the grill taking the name of al shish.
It can be accompanied with expert tomato cooked on the s and seasoned with salt and Jamaica.
