Ingredients to make pate de morron:
- 1 well of oil
- 1 well of vinegar
- 2 tablespoons of flour
- 2 cloves of garlic
- 1 egg, 2 medium red bell peppers, chopped
- Salt
- Pepper to taste
How to make bell pepper pate:
Pour this sauce into a saucepan and cook until thickened, stirring continuously. It can be used for several days, keeping the container in the refrigerator.
