Ingredients to make Baked Green Enchiladas:
- 1 stick butter
- 16 pcs tortillas
- 1pc cream
- 1 unit cheese
- 2 pcs wide green
How to make Baked Green Enchiladas:
The chilies are roasted, peeled and ground in the blender with the cream and salt to taste. Grease a butter pan. The tortillas are browned and passed through the chili.
They put the cheese and roll up and the refractory. Top they put cream, cheese and put in the oven between 10 and 15 minutes.
