Appetizers

Azpeiti Skewer Recipe

FoodsDiary By FoodsDiary

Ingredients to make Pincho Azpeiti:

  • Hard-boiled egg
  • Anchovies in oil
  • Mayonnaise

How to make Skewers Azpeiti:

The bread is spread with mayonnaise and two slices of egg are placed on top. Place two anchovy fillets on top of the egg and garnish with mayonnaise in half. Finally, the Pincho is sprinkled with grated egg as a decoration.

Contents
Ingredients to make Pincho Azpeiti:How to make Skewers Azpeiti:

You Might Also Like

Neapolitan Pumpkin Recipe

Matambre Recipe with Juicy Pizza

Dessert Recipe with Strawberries and Gelatin

Albariño Gratin Scallops Recipe

Tomato, Cheese and Basil Calzone Recipe

TAGGED:
Share This Article
By FoodsDiary
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…
Previous Article Oaxacan Tlayudas Recipe
Next Article Easy No-Bake Cloud Cake Recipe (marshmallow cake or marshmallows)