Tamarind Chamoyada - FoodsDiary

Ingredients to make Tamarind Chamoyada:

Contents

The preparation of the tamarind chamoyada begins by cleaning the pods, it does not matter if they have a little shell left. Then, put them in a pot with enough water and let them boil for at least 10 minutes. This step is important so that the tamarind softens and makes it easier to blend.
When the tamarind is ready, remove it from the heat and let it cool completely. If you want to speed up the process, remove the water and add a little cold water. Then, take the pods to the blender, add stevia or sweetener to taste and blend for 3 minutes or until a kind of very light paste is left.
Since the tamarind with its seeds was blended, you must pass it through a strainer to remove the ground seeds, since they can be difficult to digest.
Frost your glasses with a little of the same tamarind concentrate or with lemon juice and chili powder. Also add chamoy to taste inside each glass.
Do you want to learn how to prepare your own chamoy? Don’t miss our homemade chamoy recipe.
To continue with the tamarind chamoyada recipe, place ice to taste in the blender, the tamarind concentrate, the juice of two lemons and a little chamoy as well. Blend everything until the ice is smooth. The amount of ice will depend on how frozen you want the chamoyada.
Serve in frosted glasses, decorate with tamarind sweets to taste and the tamarind chamoyada will be ready to enjoy.