Ingredients to make homemade Peruvian Pisco sour:
- 3 measures of pisco
- 2 Measures of sugar
- 1 measure of lemon juice
- 1 egg white
- Ice
How to make homemade Peruvian Pisco sour:
- With these measurements you will be able to prepare two glasses of a delicious homemade pisco sour.
- Keep in mind that when we talk about “measures” we mean what fits in a shot glass, approximately 30-35 milliliters. However, you can keep the proportions to make pisco sour for more people.
- We then begin by mixing the pisco with the sugar and lemon juice in a blender. Beat at maximum power until you check that the sugar has dissolved.
- Then add the egg white along with the crushed ice until it reaches about 3/4 of the glass of the blender. Blend everything together and you will see how the whites foam.
- Serve the homemade Peruvian pisco sour and enjoy! To decorate you can add a little cinnamon powder.
