Some delicious golden tacos will always save many when it comes to preparing food, they are very easy to make and very practical to take anywhere, if you are also looking for an economical recipe without meat, you have come to the right recipe. In this article we teach you how to make golden carrot tacos with cheese, the perfect dish for any day of the week.
The carrot is so versatile that it can be consumed raw or cooked and it goes very well in any dish, whether sweet or savory. In this recipe you will learn to cook the carrot with onion to be able to prepare the golden tacos, so keep reading and learn with each of the steps, you will surely love the final result.
Ingredients to make Golden Carrot Tacos with Cheese:
- 2 grated carrots
- 1 medium onion
- Salt and pepper to taste
- Vegetable oil
- Corn tortillas
- Manchego cheese or the one of your preference
To accompany
- Avocado slices
- Sour cream
- Fresh cheese
How to make Golden Carrot Cheese Tacos:
The recipe for golden carrot tacos with cheese is very simple. First, cut the onion and carrot into slices, especially so that they are not too thick so that it is easy to close the taco.
In a pot with a tablespoon of oil, cook the onion and carrot. Next, season with salt and pepper to taste. Mix constantly, it will be ready when the carrot has softened and the onion has slightly changed its color, approximately in 8-10 minutes.
Heat the corn tortillas so they don’t break when you fold them. Next, fill them with the carrot and onion stew, followed by the Manchego cheese or really, the cheese that you prefer. Roll up the tortilla, but keep in mind that you should not fill it too much because otherwise it will be very difficult to close it.
Now in a pan with enough hot oil, fry the tacos until golden brown, especially without burning them, then remove them from the heat and let them rest on absorbent paper to remove excess oil.
And ready! You can now serve your golden carrot tacos with cheese accompanied by avocado, cream, fresh cheese and a good spicy sauce.
