In this recipe we are going to make a very traditional accompaniment or appetizer, some Provençal mushrooms. Provencal is a mixture of very aromatic ingredients, such as parsley, garlic and olive oil, which gives an exquisite flavor to all meals. Do you want to learn how to prepare this dish? Then we are going to see the ingredients and the step by step that we detail you to prepare Provencal mushrooms.
Ingredients to make Provençal Mushrooms:
- 500 grams of sliced mushrooms
- 2 tablespoons of Butter
- 1 cup of milk (240 milliliters)
- 1 unit of white onion
- 1 tablespoon of wheat flour
- 1 pinch of garlic paste
- 5 grams of fresh parsley
- 1 pinch of salt
- 1 pinch of black pepper
- 1 glass of white wine
How to make Provençal Mushrooms:
The first step to make our mushroom recipe is to pre-list the ingredients. Take a skillet over medium heat, once hot add a little olive oil and add the white onion in very fine squares. Sauté very well until the onion takes on a transparent tone.
When the onion has taken on that transparent tone that we need, add the chopped mushrooms or mushrooms. Add the butter to our Provençal mushroom recipe. Add a little salt, black pepper and garlic paste to taste; the garlic is already a personal matter, if you like it abundant you can perfectly add more. Deglaze the preparation with a little white wine, this will give an extra touch to our preparation. Once the alcohol in the wine evaporates, add the milk and wheat flour. You will notice that when you introduce the flour and stir, the sauce will begin to thicken.
Turn off the heat and add the fresh parsley on top of our mushrooms. Serve the Provençal mushrooms recipe immediately, we can consume these as an accompaniment or appetizer for any lunch or dinner, such as grilled chicken, salmon with quinoa or white rice.
