Ingredients to make Potato Buns:
- 1 large potato cooked and pressed
- 3/4 cup of water where the potato was cooked
- 1 tablespoon of salt
- cup and a half of carnation milk
- 4 tablespoons of butter
- 40 g of sugar
- 3 eggs
- 1 sachet of yeast (8g)
- 500g of flour (5 to 6 cups)
How to make Potato Scones:
Melt the butter in the water where the potato was cooked, add the salt and sugar, once the preparation is warm, add the potato, the yeast, the milk, and the beaten eggs and mix well. Form a bowl with the flour, pour in the potato mixture and knead until a smooth dough forms. Let stand in a greased bowl until doubled in volume. After that time, balls are formed and a cross is made on top, let stand again to double its volume and bake at 200 ° C for 25 minutes to lightly brown.
