Ingredients to make Patacon pisao:
- 3 green bananas
- salt to taste
- oil for frying
- 1 head of garlic
- Black pepper to taste
How to make Patacon pisao:
Peel the bananas, cut them into rounds about a finger thick. Heat a frying pan and add a little oil. Fry the wheels a little on both sides until soft. Remove the wheels and place them on a board with crushed garlic, crush them with the help of a mallet, without breaking them. Then fry them again until golden brown. Put them on an absorbent napkin and add salt and pepper to your liking.
