Murcian zarangollo is a simple and traditional dish. It is a simple recipe but each house prepares it in a different way, since more or fewer ingredients can be added. Of course, the base of the Murcian zarangollo is always the same: eggs, courgette and onion. From here, the possibilities are endless, so you can add pumpkin, potato, leek, etc.
If you want to learn how to prepare the traditional zarangollo, the one that only has these three ingredients, keep reading. In this article we teach you how to make Murcian zarangollo, an inexpensive, fast, delicious and nutritious dish.
Ingredients to make Murcian Zarangollo:
- 2 courgettes
- 1 onion
- 2 eggs
- 1 splash of olive oil
- 1 pinch of salt
How to make Murcian Zarangollo:
Put a pan on the fire with a good splash of olive oil. Peel, cut the onion and fry for 5 minutes over low heat when the oil is hot. Peel and cut the zucchini into thin slices to add to the pan and cook with onion. Add a little salt to enhance the flavor of the Murcian zarangollo.
Trick: To make the Murcian zarangollo with pumpkin, cut it finely and add it before adding the courgette.
Let everything cook over low heat until the ingredients of the zarangollo are well poached. It will take about 20-30 minutes to be ready and you will have to stir from time to time so that it does not stick or burn. Lower the heat when the vegetables are ready. Crack the eggs onto a plate, beat them a little and add them to the previous mixture so that the scrambled egg curdles.
Check that it is well salted and serve. The Murcian zarangollo recipe is that easy! Remember that we have prepared the original zarangollo, but that you can also make the Murcian zarangollo with potato, with pumpkin or with the ingredients that you like the most. It is usual to serve this dish with slices of toasted bread, and if it is homemade, much better.
