Homemade cava sangria

Ingredients to make homemade cava sangria:

• 2 bottles of Cava brut or semi
• 2 Oranges
• 2 apples
• 1 lemon
• 150 grams of Grapes
• 1 can of orange Fanta
• 1 can of lemon Fanta
• 1 small glass of Vodka
• 1 small glass of gin
• 1 small glass of Currant
• 1 small glass of Liquor 43 or Cointreau
• 3 tablespoons of brown sugar
• Ice cubes

How to make homemade cava sangria:

1. The first step to prepare this homemade cava sangria recipe is to mix all the alcohols except the cava, that is, mix the vodka, with the gin, the currant and the Liquor 43 or Cointreau in the container where we are going to make the sangria.
2. Next, peel and cut the apples into small pieces and add them to the sangria mixture.
3. Then peel and cut the oranges and lemon into small pieces, wash the grapes well and remove them from the vine, and add all the fruit to the cava sangria container.
4. After this, we add the 2 bottles of cava, taking care not to make too much foam so that the homemade cava sangria does not lose too much gas.
5. Tip: If you want the sangria to be sweeter, use a semi-brut cava and otherwise a brut cava.
6. Next, add the orange and lemon fantas to the sweet cava sangria.
7. Finally, add the brown sugar and stir well until all the flavors of the homemade sangria are well integrated.
8. Tip:You can also use white sugar to sweeten the cava sangria if you prefer.

1. Once ready, put the cava sangria in the fridgeso that it is very cold when it is time to serve it, and when you do, add a few ice cubes to make it even more refreshing.