Ingredients to make homemade blackberry liqueur:
- 500 grams of Blackberries
- 1 liter of pomace
- 1 cinnamon stick
- 500 grams of Sugar (2½ cups)
- 250 milliliters of Water
How to make homemade blackberry liqueur:
- The first step to prepare this homemade liqueur is to wash the blackberries well. Then, take a saucepan or pot and heat the water and sugar over low heat.
- Let it boil for five minutes and remove it from the heat to let the syrup cool. When it is warm, transfer it to a glass jar or bottle, add the pomace and stir it to integrate it.
- Now, add the blackberries and the cinnamon stick, cover the bottle or jar and let it rest for three hours so that it macerates and the homemade liquor is impregnated with all the aromas.
- After the hours of maceration, filter the blackberry liqueur and transfer it to another clean bottle to be able to consume it. As you can see, it is a very simple drink to make and really exquisite. If you wish, you can use it to prepare some delicious liqueur chocolates.
