Ingredients to make Eggless Cream Punch:
- 1 package of natural flan
- 1 can of condensed milk
- clear brandy
How to make Eggless Cream Punch:
- The first thing you must do to be able to make the eggless cream punch is to prepare the flan following the instructions on the package. And if what you want is to make your own flan, don’t miss this egg flan recipe.
- When the flan has completely curdled, blend it in the blender together with the condensed milk and brandy to taste. If you want, you can add a little sugar.
- When the eggless cream punch is ready, serve it very cold. And if you are not going to consume it at the moment, store it in resalable containers and reserve it in the refrigerator for better conservation.
