Ingredients to make Kiwi and strawberry juice:
- 6 Kiwi units
- 12 tablespoons of Sugar
- 1 unit of Lemon
- 1 glass of water
- 300 grams of strawberries
- ½ glass of Grenadine
How to make Kiwi and strawberry juice:
- Place the strawberries, the juice of half a lemon and 6 tablespoons of sugar in a casserole.
- Bring the mixture to a simmer for 5 minutes.
- Let cool, pass through the blender and through the Chinese strainer and reserve in the refrigerator.
- In a frying pan, reduce the grenadine juice until it forms a caramel.
- Peel the kiwis and once they have been chopped, place them in the blender glass together with 6 tablespoons of sugar, the glass of water and the juice of half a lemon.
- Pass through the blender and strain the resulting juice.
- We put it in the freezer and from time to time we remove the kiwi so that it does not solidify, but rather it remains frosty.
- Place the reduced grenadine juice on a saucer and a tablespoon of sugar on another.
- We pass the edge of the glasses through the grenadine juice and then through the sugar.
- We serve in each glass a good portion of candied kiwi puree and sauce with the strawberry sauce.
- We serve accompanying the glasses with some straws and with a slice of kiwi and strawberry punctured in each straw.
