Ingredients to make Chilean Monkey Tail:
- 1 liter of milk
- 1 cup of pisco type brandy
- 1 cup of sugar (200 grams)
- 4 cloves
- 1 cinnamon stick
- 1 orange peel
- 1 tablespoon vanilla
- 3 teaspoons of instant coffee
How to make Chilean Monkey Tail:
- To start with the monkey tail recipe, you must first pour the milk into a saucepan and bring it to medium-low heat.
- Add the sugar, cloves, cinnamon and orange peel to the saucepan with milk. Let it boil for no more than 3-5 minutes.
- Prepare the 3 teaspoons of coffeeand vanilla in a little water or milk from the saucepan.
- Turn off the milk and add the espresso, stir well and reserve covered until it reaches room temperature.
- When it is completely cold, pass the entire cocktail through a strainer. What do you think of this Chilean recipe?
- Add the brandy to the milk, mix well and serve it preferably in a glass bottle to keep it refrigerated.
- You can serve the monkey tail drink with a little cinnamon on top or with crushed ice
