Ingredients to make Beer Punch:
- 2 cups of black beer
- 1 cup of evaporated milk
- 1 egg
- sugar or condensed milk
How to make Beer Punch:
- To make this eggnog with beer we will need a wide bowl or a wide-mouthed jug in which we can mix everything. When you have it, you start by beating the egg with some electric rods.
- Add the milk little by little until it is fully integrated into the egg. Immediately after, add the beer, also slowly and without stopping beating, until you have a uniform mixture.
- To finish our punch, add sugar to taste and finish beating until ready. If you want the punch to be much creamier, you can add condensed milk instead of sugar.
- Serve the freshly brewed beer punchinto ice-filled glasses and cheers!
- Eggnog, whether made from beer, any flavor or even non-alcoholic, is a typical drink of the Christmas season and is usually prepared at home to give away, share and toast the holidays.
