Garlic potatoes, a simple and economical recipe. Today there are many versions of this recipe that exist, such as the famous Almeria garlic potatoes or Jaen garlic potatoes, known as pastor garlic potatoes, all of them delicious and spectacular. However, this time we are going to prepare an easier and faster recipe, which can serve as the basis for others. Thus, these garlic potatoes are delicious and are ideal for an appetizer or as an accompaniment to any dish. Without a doubt, it is a quick dish to prepare that can get us out of trouble at any time.
Cut into small squares and browned over medium heat with a pleasant garlic flavor, these potatoes will please young and old. And if you like them spicy, you just have to add a little hot paprika, it’s that easy! Keep reading and discover how to make garlic potatoes. In addition, at the end we also share the recipe for potatoes with shepherd’s garlic, do not miss it!
Ingredients to make Garlic Potatoes:
- 500 grams of potatoes
- 2 deciliters of garlic
- 100 milliliters of white wine
- 1 glass of olive oil
- 1 pinch of salt
- 1 handful of parsley
How to make Garlic Potatoes:
Wash and cut the potatoes into small squares or wedges. Put a pan over medium heat with the glass of oil and, when hot, add the potatoes.
While they are done, chop the garlic and parsley. When the potatoes are golden brown, remove the oil, leave the chips and add the minced garlic. Stir to make the garlic potatoes.
Before the garlic takes color, pour the glass of white wine and let it reduce. By adding the wine, the result is more soupy garlic potatoes, with a delicious sauce.
Add a little salt and chopped parsley, stir carefully and ready to serve. This recipe for garlic potatoes is delicious and it is very easy to make.
