Andalusian rebujito

FoodsDiary By FoodsDiary

Ingredients to make Andalusian Rebujito:

  • 1 liter of chamomile
  • Ice
  • 1 liter of soda
  • mint leaves (optional)

How to make Andalusian Rebujito:

  1. Put a glass on a stable surface and add ice.
  2. Pour the amount of chamomile that we know our body can handle and add soda to the brim.
  3. Ideally, the proportion should be the one mentioned above.
  4. Tip: Add some mint leaves.
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