The green soup is a simple, nutritious and quick stew to make, since it does not require many ingredients or time in the kitchen. This delicious stew is originally from the Cajamarca region and is used to eating during important festivities. Also, it is perfect for cold days. The main ingredients are: paico, spinach and huacatay, these herbs are responsible for providing the green color to this famous broth. Also, the soup is made with cheese, but it can be replaced by fresh cheese.
Do you want to know how to make Peruvian green soup? At this article, we want to teach you how to prepare this delicious dish from your home. Follow these steps and make a traditional homemade green soup to share with friends or family!
Ingredients to make Green Soup:
- 5 branches of fresh paico
- 5 branches of fresh huacatay
- 5 branches of fresh muña
- 1 cup of fresh coriander leaves
- 3 egg
- 200 grams of fresh cheese
- 3 medium yellow potatoes
- 2 medium white potatoes
- 1 clove garlic
How to make Green Soup:
- To start with the green soup recipe you must first wash and peel the potatoes.
- You should also cut them into medium squares and reserve them in water.
- At the same time you can strip the herbs and wash them very well to remove impurities.
- Cut the fresh cheese into medium squares and reserve in a bowl in the refrigerator.
- Take the leaves to a blender and crush them with a stream of water. Don’t forget to add the peeled garlic clove. Booking.
- In a medium saucepan place the diced potato and add a pinch of salt. Let all the ingredients cook.
- After 15 minutes add the green smoothie and move with the help of a spoon.
- When it breaks the boil add the eggs one by one and move.
- Finally add the fresh cheese in squares and cook approximately 2-3 minutes.
- Serve hot and accompany with rococo. Ready to eat this green broth from Cajamarca!
