Ingredients to make Hot Beef and Onion Skewers:
• 12 units of large sticks for skewers
• 1 kilogram of beef cut into pieces (black meat, goose or tenderloin)
• 2 units of red peppers cut into squares
• 2 units of green peppers cut into pieces
• 3 units of Onions cut into pieces
• 300 grams of mushrooms cut in half
• 1 pinch of salt
• 1 pinch of pepper
• 1 tablespoon of olive oil
Barbecue sauce:
• 1 cup of tomato ketchup sauce
• 3 tablespoons Worcestershire sauce
• 3 dessert spoons of brown sugar or muscovado
• 6 drops of hot sauce
How to make Hot Beef and Onion Skewers:
Cut the meat, the onions, the red and green peppers into pieces, and the fresh mushrooms in half. The pieces should be a similar size for the hot beef skewer to fit well. Thread the piece of meat on the sticks alternating with the vegetables until they complete the skewer, leaving one side free to grab. Sprinkle with salt and pepper to season them and drizzle with olive oil to cook them on the grill or grill. Prepare the sauce by combining all the ingredients. Serve it at room temperature in a container to accompany the skewers.
The fire must be medium high and put the skewers about 4 fingers away from the fire so that they can be done well, be careful with the water that the skewers secrete because it can cause fire and burn the hot beef skewer. Both the beef and chicken skewers can be served with French fries, baked potatoes, rice, salad or vegetables. Another delicious skewer is the salmon skewer.
