Heart of Palm Dip Recipe

FoodsDiary By FoodsDiary

Ingredients to make Heart of Palm Dip:

• 250 grams of cooked hearts of palm

• 50 grams of asparagus cream

• 1 cup of custard

• 1 cup cream cheese

• Salt

• Pepper to taste

How to make Heart of Palm Dip:

Finely chop the heart of palm, mix the heart of palm with the cheese, custard and asparagus cream in a container. Refrigerate 2 hours to serve.

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…