His time we cook a new pâté with Thermomix but where the main ingredient is boiled eggs. Also, since we will need to make hard-boiled eggs, we will teach you how to cook boiled eggs with the Thermomix.
Read carefully the exact procedure to prepare an exquisite hard-boiled egg pâté with Thermomix, a very simple and practical recipe to get out of trouble if you have guests at home or if you want to have a snack with friends.
Ingredients to make hard-boiled egg pate with Thermomix:
• Boiled eggs
• 2 Eggs
• 600 milliliters of Water (2½ cups)
• 5 milliliters of Vinegar
Pate
• 30 milliliters of olive oil
• 2 teaspoons of Vinegar
• 1 pinch of salt and pepper
• 1 handful of stuffed olives
How to make hard-boiled egg pate with Thermomix:
The first thing we will do to prepare our pâté with Thermomix will be to cook the hard-boiled eggs. To do this, we place the eggs inside the basket and reserve.
Place the water and vinegar inside the glass and inside it, the basket. Then program the Thermomix for 20 minutes activating the varoma mode and with speed 2.
When the machine finishes, remove the basket with the help of the spatula and submerge the eggs in cold water to stop cooking.
If you have doubts about how to make hardboiled eggs, you can consult our article of perfect boiled eggs, where you will find some tricks and techniques. We continue with the preparation of the pâté with the Thermomix glass very clean and the boiled, peeled and chopped eggs. Then, place the eggs in the glass and program for 3 seconds at speed 4. Then add the oil together with the vinegar, salt and pepper and program again but with speed 3 for 8 seconds. Lower everything that has remained on the walls of the glass with the help of the spatula and keep the pâté in the fridge until serving time.
When the time comes, serve and enjoy the hard-boiled egg pâté with Thermomix, decorating the bowl or each individual toast with slices of stuffed olives. You can serve this spreadable cream warm or cold and it goes perfectly with some oil crackers or toasted bread.
