Ingredients to make fried hake sandwich:
• 1/2 loaf of soft bread
• 1 fresh hake loin, skin and bones removed
• Fine salt
• Flour
• 1 beaten egg
• Olive oil
• Mayonnaise
How to make fried hake sandwich:
Fry the previously seasoned hake, and pass it through flour and beaten egg in a frying pan with hot oil. Open the bread in half and add the freshly fried hake. Give a final touch with a tablespoon of mayonnaise, cover with the rest of the bread and serve.
