Ingredients to make different Empanadas:
Filler:
• 4 green onions
• Half a kilo white onions
• One moron
• 6 cloves garlic
• A kilo roast beef
• One hundred grams black olives
• A can of whole tomatoes
• Two vegetable broth
• Salt
• Seasonings amount needed
• Empanada tapas
• Olive oil quantity, necessary
How to make different Empanadas:
Finely chop the onions, the moron, the garlic, the green onions, put the olive oil to heat, in a pot, previously have the meat boiled and cut with a knife, when the oil is hot, try throwing an onion, in the oil, put to brown, slowly so that the garlic does not burn, and so that they do not brown but release their juices, blanch them, when they are blanched, add the salt, and the seasonings, I use ground chili, white pepper, paprika, cumin. Add the desmedusados broths, the Tata of cut tomatoes, and let cook for a few moments, add the meat cut with a knife, the sliced olives, let cool and prepare the empanadas with the favorite tapas, cooking time, the one that says that is up to you, hope you like.
