Ingredients to make Provenzal fried cornalitos:
• 500g of clean, fresh and dry cornalitos
• 300 g flour
• 2 tablespoons chopped parsley
• 4 cloves of minced garlic
• Lemon slices to decorate
• Salt
• Pepper
How to make Provençal fried cornalitos:
Put the cornalitos in a container and season them, pour all the flour on top and stir them with your hands so that they are well impregnated with flour, then place them in batches in a wire strainer and shake over the container to remove the excess flour. Fry them in plenty of hot oil, remove with a slotted spoon and place on absorbent paper. Place in a bowl and sprinkle with garlic and parsley, decorate with lemon slices.
