The puff pastry pie with chicken and mushrooms is a much simpler preparation than it seems. Don’t be scared by the number of steps and once you have all the ingredients ready, get to work with this easy puff pastry recipe and enjoy. This savory puff pastry pie will delight the whole family.
Ingredients to make Puff Pastry Pie with Chicken and Mushrooms:
• 2 sheets of puff pastry
• 350 grams of chicken breast
• 3 units of Onion
• 50 grams of butter
• 350 grams of filleted mushrooms
• 100 grams of sliced almonds
• 4 units of Egg
• 1 tablespoon chopped fresh parsley
• 1 teaspoon of cinnamon powder
• 1 tablespoon of icing sugar
• 1 pinch of salt and pepper
• 1 pinch of Nutmeg
How to make Chicken and Mushroom Puff Pastry Pie:
To make this savory puff pastry cake, the first thing we must do is prepare the ingredients. To do this, clean the mushrooms well, cut the onion into thin slices and the chicken into strips approximately 1 centimeter thick. With everything ready, sauté all the onion in butter until it is very soft, but without browning.
Trick: This type of sauce is best made with the pot covered to speed up cooking without the onions losing flavor
Add the mushrooms and stir everything using a wooden spoon. If you see that the mushrooms release a lot of liquid, you can cook for a few minutes with the pan uncovered so that it evaporates. Then add the chicken strips to the sauce and cook in their juices with the pot covered. The chicken strips should be a little raw, so stir just once and turn off the heat. Let the preparation cool down to room temperature.
When the chicken and mushroom preparation is cold, beat the eggs with the parsley separately. Season with salt and pepper and mix everything together to make the filling for this savory puff pastry pie. Reserve.
To assemble the cake, stretch the two sheets until they are very thin. Then cover the surface of the mold where we are going to prepare the cake, the idea is that everything is covered and that there are about two centimeters of dough left on all sides. If you want to make the dough yourself, at RecetasGratis.net you can follow the recipe for homemade puff pastry step by step.
Prick the surface of the puff pastry with a fork and put the mold in the freezer so that the dough is very cold and apart, turn on the oven at 190ºC. After about 10 minutes, take the tray out of the freezer and empty the chicken and mushroom filling. To cover this savory cake, place the other sheet of puff pastry directly as a lid and seal the edges. If you have some dough left over, you can cut strips and make a lattice as a decoration. Remember to open a hole in the center of the cake.
Trick: To seal the edges well, moisten your fingers with cold water and make a kind of roll joining the edges of both sheets of dough.
Sprinkle ground cinnamon and icing sugar all over the surface of the cake. Then take it to the preheated oven and cook at 190ºC. Until it goes up. The cooking time will depend on the oven, but it is usually between 10 and 15 minutes. Remove the Chicken and Mushroom Puff Pastry Pie from the oven and let it rest for a few minutes before unmolding. Serve and enjoy! You can accompany it with a little watercress Caesar salad.
