Ingredients to make cheese empanadas for copetin:
• 12 breaded tapas for copetin
• 3 eggs
• Grated cheese
• Fresh basil
• Oregano
• 2 hard-boiled eggs
How to make cheese empanadas for copetin:
Place the eggs in a bowl, beat them and add salt and pepper, add oregano, chopped basil and hard-boiled eggs and whatever grated cheese is absorbed, the preparation should be very solid.
With this filling, assemble the empanadas and cook them in the oven or they can be fried, the ideal is to eat them freshly made.
