If you are looking to give a gourmet touch to your everyday dishes, this recipe may interest you. Take advantage of your thermomix and learn how to prepare delicious cheese crackers, crunchy ones with an intense cheese flavor, ideal for snacking or for decorating simple dishes such as pasta and salads. Don’t be fooled by the number of steps and go ahead and prepare this delicacy with cured cheese: cheese biscuits with thermomix.
Ingredients to make Cheese Crackers with Thermomix:
• 150 grams of cured cheese
• 180 grams of flour
• 150 grams of Butter
• 1 unit of egg yolk
• 1 handful of sesame seeds
How to make Cheese Crackers with Thermomix:
The first step in making these creative cheese crackers is to chop up the cheese. To do this, place all the cheese in the glass and program for 12 seconds at speed 9. For this recipe with thermomix you can use the cured cheese of your choice, we have used Parmesan. Then add the flour and mix programming this time for 5 seconds and speed 6.
Next, pour this flour and cheese powder into a large bowl and knead together with the butter at room temperature until it forms a homogeneous dough, then add the egg yolk and continue kneading until all the ingredients are integrated and you get a mixture similar to plain cookie dough. Reserve in the fridge for about 30 minutes.
After half an hour, shape the dough by making small balls and flattening, giving a flat circular shape like cookies. You can do this process manually or if you prefer you can spread the dough and use a pasta cutter.
Place the cheese crackers on a previously greased tray and sprinkle with the sesame seeds. Cook in the oven at 200º for 20 minutes or until they start to brown. These cheese crackers are ideal to accompany salads or pasta. Use them to decorate the plate and give your meals a unique gourmet touch.
