A typical recipe of Veracruz cuisine in Mexico is the blanditas and thanks to Maylopez, we can easily prepare them. Take a look at these Veracruz softies and follow the step-by-step instructions to enjoy them.
Ingredients to make Blanditas from Veracruz:
• 1 cup of fried beans
• 6 tortillas
• Chorizo to taste already cooked
• 1/2 chopped lettuce
• Cheese
• Tomato sauce
How to make Blanditas from Veracruz:
In a pan with a little oil, add the Mexican tortillas and cook one by one without browning (toasting).
Once we have passed all the tortillas, we put them on a plate, we cover them with beans and sprinkle them with chorizo. Add lettuce, cheese and on top of the soft Veracruz sauce the sauce to taste. Bon Appetite!
