Ingredients to make Asparagus Canapés:
• 1 package of sliced bread
• 1 pot of ali-oli or mayonnaise
• 1 can of asparagus
• 1 jar of pitted olives
• Toothpicks
How to make Asparagus Canapés:
Cut the edges of the bread and with a rolling pin, flatten and stretch until very thin. We spread ali-oli and at one end of the bread we put an asparagus, cut what is left over and roll up.
Cut the roll into four pieces, leaving the union of the bread below. Cut the olives lengthwise, in two and stick it on a toothpick, raise it a little and stick the canapé and lower it until it is sticking to the bread.
