Ingredients to make arabesque lamb skewer with baked white rice:
• 1kg boneless leg of lamb
• A teaspoon of rosemary
• One teaspoon of thyme leaves
• A teaspoon of curry
• Half a teaspoon of white pepper
• Half a teaspoon of ground cloves
• A pinch of saffron threads
• A head of garlic, peeled and chopped
• 1/2 liter of white wine
• 16 whole mushrooms
• 200 gr. of rice
How to make Arabesque lamb skewer with baked white rice:
The leg of lamb is cut into pieces, more or less square, of 50 grams. Each, approx. Once cut, it is placed in a container with all the ingredients and seasoned, it is macerated for a minimum of 12 hours. Once the lamb is ready, proceed to assemble the skewer, inserting a piece of lamb and a mushroom.
Baked white rice is prepared with oil, onion and minced garlic, everything is fried with the measure of a saucepan of rice and two of water or broth, and seasoned with salt and pepper.
