Anchovies are not only one of the most consumed oily fish in the world due to their flavor and texture, but also because of the many nutritional properties that this food provides us. Omega-3 fatty acids stand out, which are one of the healthiest fats for the body; they also provide proteins of high biological value such as meat or eggs; and also other essential nutrients such as vitamins and minerals. That’s why, we bring you this quick and easy recipe for anchovy paste with Thermomix.
Ingredients to make anchovy pate with Thermomix:
• 200 grams of Philadelphia cheese
• 1 can of anchovies
How to make anchovy pate with Thermomix:
The first thing we have to do to make this easy anchovy pâté recipe with Thermomix is to gather all the necessary ingredients.
Next, clean the Thermomix glass well, rinse it and dry it well. Then, pour the Philadelphia cheese into the glass and program the machine for 1 minute at a temperature of 40º C and speed 2. Then in the same glass, add the well-drained anchovies from the can and blend for about 30 seconds more at speed 4.
