Ingredients to make Border Beans:
- 2 thick slices of bacon cut into strips
- 2 roasted poplin chills, deveined and cut into strips
- 2 large tomatoes peeled and seeded and chopped
- 200 grams of chopped chorizo
- 3 cups cooked pinto beans
- salt to taste
- 200 grams of panel cheese cut into squares
How to make Border Beans:
1 The bacon is put to brown in a pan, then it is removed and in the fat that I release the polio peppers are fried, then the tomato, the chorizo and the necessary salt are added and everything is seasoned well, the beans and the bacon are added and It is allowed to thicken, they are served with cheese and if you wish, with fried tortillas.
