Ingredients to make aji snack paste:
• 1 cup of oil
• 2 whole eggs
• 1 cup of vinegar
• 2 ripe peppers
• Salt to taste
• 2 teaspoons of sugar
• 1 tablespoon of wheat flour
How to make Chili Snack Pasta:
The egg is mixed in the blender and the caeite is added little by little, then the vinegar and the peppers are added, the salt to taste, the sugar and finally the spoonful of wheat flour is mixed. Then it is put to cook in a saucepan over low heat and it is stirred, then it is left to rest and that’s it.
