If you want to avoid eating copiously at night or you are thinking about what to prepare for a picnic or beach day, you will like this recipe. Tuna and potato salad with avocado is always a good option in these cases and, furthermore, this type of cold salad with tuna can always be modified to taste by adding extra ingredients.
Ingredients to make Tuna and Potato Salad with Avocado:
- 2 cans of Tuna in pieces
- 2 units of white potato
- 2 units of Tomato
- ½ unit of Lemon (juice)
- 2 tablespoons light mayonnaise
- 1 jet of olive oil
- 1 sprig of Parsley
- 1 pinch of salt
- 1 pinch of pepper
- 1 unit of Avocado
How to make Avocado Tuna Potato Salad:
Firstly, boil the potatoes until they are cooked and soft. Then we peel them and cut them into cubes. Separately, mix the tuna into pieces with the potato already cut, the tomato also chopped into cubes and the mayonnaise with the lemon juice. For this cold salad it is better to use mackerel or tuna loin.
We stir with much love and care, season with extra virgin olive oil, salt and pepper to taste. Sprinkle chopped parsley. Finally, serve the tuna and potato salad and decorate with avocado wedges. This salad is ideal to take on a picnic or to the beach. You can also add boiled egg or peas.
