Roquefort and apple salad is a sophisticated appetizer that we can serve at Christmas celebrations. The combination of sweet and sour apple flavors and Roquefort cheese add a delicious touch to this simple dish. we show you the step by step of this delicious appetizer for Christmas.
Ingredients to make Roquefort and apple salad:
• 1 apple unit
• 35 grams of Roquefort cheese
• 50 grams of iceberg lettuce
• 3 units of Walnut
• 1 jet of oil
• 1 splash of Vinegar
• 1 pinch of salt
• To decorate
• 15 grams of pomegranate
How to make Roquefort and Apple Salad:
We gather all the ingredients to prepare the blue cheese and apple salad.
With the help of a metal ring, we put a base of lettuce (already cut) on a flat plate. We can add a pinch of salt. Peel the apple, remove the core and cut it into slices.
Arrange several apple slices on the lettuce and press. If you don’t have the metal ring for plating, don’t worry, just distributing all the ingredients will be enough.
Next, we place crumbled Roquefort cheese on top of the apple. We place a layer of lettuce again with several chopped nuts, some apple slices and a pinch of blue cheese. Season the blue cheese and apple salad with a little vinegar and oil.
We can decorate the blue cheese and apple salad with pomegranate grains that give it a very cheerful color.
