Ingredients to make Rice and Shrimp Curry Salad:
- 2 tablespoons of curry
- 350 grams of shrimp or prawns
- 2 garlic cloves, minced
- 1 teaspoon minced parsley
- 1 pinch of pepper
- 1 cup of long grain rice
- 2 tablespoons wine vinegar
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 1 stick of celery
- 1 teaspoon red bell pepper
- 1 pinch of salt
How to make Rice Shrimp Curry Salad:
Steam the rice for 40 minutes. Let’s cool. In a saucepan over medium heat, heat half the olive oil. Add the shrimp there and sauté for 4 minutes, stirring during cooking. Add the paprika and continue cooking for 1 minute. Put the shrimp and paprika in a salad bowl and add the rice and celery. Season and mix.
In a bowl, mix the curry, garlic, vinegar and the rest of the olive oil. Then pour over the salad and mix well. Incorporate the yogurt, rectify the seasoning, sprinkle parsley and serve.
